Ingredients

• 1 egg
• 1 table spoon of sweetener
• 3 table spoons of oat bran
• 1 table spoon of baking powder
• 2-3 spoons of milk (or yoghurt)

Instructions

Mix everything together until it forms a consistent mass. Use a shallow form for nice crispy result or spread them directly on a baking tray layed out with baking paper. Heat the oven to 180°C and bake for about 15 minutes (until they start to go golden brown on top).

In a baking form like mine, putting a spoon of the mix per hole made nicely sized cookies.

Ingredients

Portion for one:

• 2 table spoons of oat bran
• 1 table spoon of wheat bran
• 1 egg
• 1 table spoon of fromage frais
• pinch of salt

Instructions

Mix up all the ingredients in a bowl until they form a nice sticky mass. Warm up a pan, if you are using teflon no need for any oil. Put the bran mix on the pan and spread it thinly. For a nice effect cover the pan with a lid while cooking.

If you want to make more than one portion just multiply all the ingredients by the number of portions.