Good for the protain phase this dish is fairly quick and easy to prepare.
Ingredients
- Chicken breast
- 1-2 spoons of cream cheese (like Philladelphia extra light)
- Garlic spice
- Oregano
Instructions
Cut a pocket in the breast – you can either do it from the side or from the top. The side cut does tend to leak more cheese and you need thicker chicken breast for it to work better.
Stuff the chicken with 1 or 2 spoons of cream cheese.
Spread tin foil on a baking tray and dust the middle with garlic spice. Next put the chicken on the spice and add some more garlic on top as well as some oregano.
Cover the meat with the tin foil to create a bag and put it in the oven for 30 minutes at 150C. Afterwards open the foil and let it brown for another 10-15 minutes at 180C.
