Great addition to your menu – goes well with the protal pancakes or with ham.
Ingredients
- 2 hard boiled eggs
- 2 table spoons of yoghurt or framage frais (low fat)
- pinch of salt
Instructions
Hard boil eggs. Afterwards peel them and leave to cool down. Mash them into a paste with a fork andthen add in the yoghurt of framage frais and salt. Mix everything until the texture is more or less smooth.
As a variation you can try adding garlic or spring onion, etc.
