Egg paste

Great addition to your menu – goes well with the protal pancakes or with ham.

Ingredients

  • 2 hard boiled eggs
  • 2 table spoons of yoghurt or framage frais (low fat)
  • pinch of salt

Instructions

Hard boil eggs. Afterwards peel them and leave to cool down. Mash them into a paste with a fork andthen add in the yoghurt of framage frais and salt. Mix everything until the texture is more or less smooth.

As a variation you can try adding garlic or spring onion, etc.

1 Comment

  1. Star
    Posted November 11, 2009 at 4:23 pm | Permalink

    Thanks a lot, I will try this recipe soon :-)

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